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Member Since: Nov. 2012
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Recipe Reviews 2 reviews
Simple Slow Cooker Pork Chops
I only used the one can of golden mushroom soup. omitted the mushrooms and added carrots

0 users found this review helpful
Reviewed On: Dec. 19, 2012
Cauliflower and Broccoli Bake
I have made this several times now. Always taking it to a party. I have been asked for the 5th time to bring it to Christmas dinner at my neighbors. I think THE SECRET IS that I make it with Parmesan cheese and I crushed up Stove Top chicken stuffing in my blender for the topping. I also used 14 oz can chicken broth replacing some of the milk. I did not add as much milk I stirred it in as needed for the proper thickness allowing for it to thicken during baking. I put the vegetables in rows so if someone does not like one or the other they can pick around it. I did not add the cayenne or the mustard but I may try it in a smaller batch before I serve it to anyone else. HUGE hit. Every response is that it is a nice change up from the old green been casserole standby

5 users found this review helpful
Reviewed On: Dec. 14, 2012

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