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Candied Apples II

Reviewed: Nov. 14, 2012
I tried this recipe a week before Halloween.. it was my first time making candied apples... the apples i puchased were sweet and delish. the best thing you can do is go and buy a thermometer to get the right temperature, I got mine at BB&B for $10, the deep fryer one. my kids and I made about 2 dzn. candy and 1 dzn. caramel.. i love this recipe, its simple and worth trying. after i shut the stove off, i left the pot on the stove to keep the mixture warm. I also added coconut flakes and crushed peanuts to the caramel.. yummm.. Also, its very important to wipe off the wax of apples, if not the mixture will slide off.
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