autumnang Recipe Reviews (Pg. 1) - (187099130)

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Cranberry Sauce Chicken II

Reviewed: Dec. 19, 2012
I thought I'd try this recipe because there were several good reviews, and the odd ingerdients sparked my interest. It didnt seem they would go together, but I gave it a shot - they did NOT go together in any way shape or fashion. I followed this recipe to the T (though used whole cranberry sauce) and sampled the 'mixture' prior to adding chicken. I thought the funky taste might change with cooking. The pan came out of the oven with a very strange, offputting smell. This was the WORST recipe I have EVER tried - dont waste your time, money, or chicken on this FLOP!
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Baked Mushroom Thighs

Reviewed: Nov. 14, 2012
I used cream of mushroom with garlic (split the mixture as most suggested) and added pepper, minced onion, and garlic powder to the 'sauce', which I thickened with flour. For the chicken, I used organic BLSL breast meat which I coated in an unseasoned version of the soup mixture, then rolled in panko/onion soup mix, baked on a rack at 400 for 30 minutes and it was delicious! Served with the sauce over rice and it was a hit!
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