I was skeptical, but my family raved over this tonight! I did make a few alterations because of what I had on hand...i used 1/2 the mustard called for, then added the same amount in mayo. Added about 1 tbs brown sugar and a dash of honey...all to cut the strong mustard taste and salt. Mixed all together with the teriyaki and poured over chicken breasts I had cut into strips (to cook quicker and more coverage of the sauce). 350 for about 25 minutes. Shredded mozzarella and broiled to brown. They loved it over rice and by itself.
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I was skeptical, but my family raved over this tonight! I did make a few alterations because...