So easy! I used 2 (14 oz) cans of sweetened condensed milk, 3/4 cup regular lime juice, and baked it for 13 minutes. I never did see any bubbles form on the surface. Topped it with homemade whipped cream. It had the consistency of a creme brulee (minus the crusty top). YUM! Next time I'll try the lower fat/calorie ingredient options. p.s. I wish I understood the science behind this recipe. It's just so amazing to me that it bakes up nice and firm with only liquid ingredients and no eggs. I've also made this into mini pies with the pre-made mini pie shells (fills 14 shells). I made the graham cracker crust by pulsing 12 graham cracker (sheets), 5 Tbls melted butter, 1/4 cup sugar, and 1/8 tsp salt into a fine sand. I made homemade whipped cream with 2 1/2 cups heavy whipping cream, 2 1/2 teaspoons vanilla, and 3 Tbls powdered sugar and pipped a rose pattern over the entire pie. SO GOOD!! UPDATE: the grocery store was out of regular graham crackers so I bought a box of already crushed crackers. I used 1 1/2 cups, 1/4 cup sugar, 1/8 tsp salt and 7 tablespoons butter.
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So easy! I used 2 (14 oz) cans of sweetened condensed milk, 3/4 cup regular lime juice, and...