These are super good. Very rich, very moist. I mixed all the ingredients in my KitchenAid fitted with the paddle attachment. At first the batter was really dry but after a few minutes of mixing, the zucchini released their liquid and the batter was very wet and spread easily in the pan. My I used a 7x11 pan and that resulted in a cake-like brownie. Next time I'll stick with the 9x13 for a thinner, chewier consistency. I might also cut the baking soda down to 1 teaspoon so it doesn't rise so much. Yum!!
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These are super good. Very rich, very moist. I mixed all the ingredients in my KitchenAid...