sarah Recipe Reviews (Pg. 3) - Allrecipes.com (18709779)

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Asparagus and Goat Cheese Quesadillas

Reviewed: Mar. 30, 2010
I modified these with what I had on hand. I stir fried the asparagus with 1 teaspoon fresh minced garlic, a bunch of fresh black pepper, and a couple shakes of salt. I used Lavash low-carb bread wraps (flax, whole wheat, oat bran), colby cheese (instead of goat cheese), and spinach (instead of cilantro). I folded the wrap over once I filled it and placed a medium-sized sauce pan on top to press it (like a panini). YUM!! These would be good with the goat cheese and dipped in sour cream too!
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Deviled Eggs II

Reviewed: Mar. 30, 2010
This is a good basic recipe but I like mine with a few modifications. I increased the mayo - A LOT, I added a little onion powder, and little white sugar. Always the first item to go on a potluck table! YUM!
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2 users found this review helpful
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Baby Guinness

Reviewed: Mar. 27, 2010
I used Kahlua and Baileys. Looked just like a Guinness! :)
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4 users found this review helpful

Classic Waffles

Reviewed: Mar. 13, 2010
These turned out very tough. I even made sure not to over beat the mixture and I separated the eggs and folded in the whipped egg whites. The powers of gluten still prevailed and made for a very dense, very tough waffle.
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1 user found this review helpful
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Five Minute Ice Cream

Reviewed: Mar. 3, 2010
So good! I used frozen peaches instead of strawberries.
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Zucchini Casserole II

Reviewed: Feb. 11, 2010
This was ok. It was just really bland. I even added 1/4 tsp cayenne, 1/2 tsp garlic, 1/2 tsp black pepper, 1 cup colby jack cheese, and 1 cup chopped celery and it was still pretty tasteless. I think there's too much sour cream. I used the cubed bread crumbs and when they toasted, they had the consistency of croutons. Too crunchy. If I ever made this again, I'd cut down on the sour cream or mix in the stuffing and top it with cheddar cheese and french fried onions during the last 10 minutes of baking.
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Cranberry Pumpkin Banana Bread

Reviewed: Dec. 18, 2009
The submitter, Jenny, is my sister and she brought this to Thanksgiving. It was a hit! It was moist and delicious and nobody (including me) knew is was lowfat and chock full of healthy ingredients! YUM!! :)
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11 users found this review helpful

Pizza Casserole

Reviewed: Dec. 13, 2009
I made this for my boyfriend's work lunches. He LOVED it. I doubled everything and tripled the cheese and noodles. I added half the cheese to the mixture and topped it with the rest during the second baking step. I added two small cans of mushrooms and a small can of sliced black olives. I skipped the milk because I didn't see the purpose. I used the diced pre-cooked pepperoni in a bag and baked everything in a 9x13 glass pan.
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Ruby-Red Pretzel Dip

Reviewed: Dec. 2, 2009
My sister, Jenny, brought this to our Thanksgiving dinner and it was delicious. Like she noted in her review, nobody knew what to do with it. In addition to dip, it would make a great cranberry sauce or used in place of jelly/jam in other recipes. Very flavorful!
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3 users found this review helpful

Cranberry Pumpkin Banana Bread

Reviewed: Dec. 2, 2009
Jenny (the submitter) is my sister and she brought this to our Thanksgiving dinner. It was very moist and delicious! I had no idea that it was low fat! Awesome!! :)
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Tiramisu Layer Cake

Reviewed: Dec. 2, 2009
My sister, Jenny, made this and it was fantastic! She used a chocolate box cake and doubled the alcohol. YUM!!
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Peanut Squares

Reviewed: Nov. 18, 2009
These are so good!
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Fluffy Fruit Dip

Reviewed: Oct. 29, 2009
This dip is so easy and so tasty! YUM!!
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Apple Dip

Reviewed: Oct. 24, 2009
Mmmm...my sister, Jenny, made this and used Neufchatel cheese and it was awesome!! I could totally eat the entire bowl. :)
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Chai Butter Cookies

Reviewed: Oct. 24, 2009
My sister made these and they were awesome! The chai flavor wasn't very prominent but they were still excellent. They are big and chewy...just how I like this type of cookie. I wouldn't describe them as a "butter" cookie though.
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Roasted Pork Loin

Reviewed: Oct. 17, 2009
My boyfriend made this while I was out for a girl's night. He said it was so good he couldn't stop eating it and ate nearly the entire two pound roast. He replaced the white wine with vegetable/chicken broth because we didn't have any wine in the house. He absolutely loved it!
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Baked Cream Cheese Appetizer

Reviewed: Oct. 12, 2009
My sister made as an appetizer for my dad's birthday. It was really good. I don't think she added all the dill (on my suggestion, but I think afterall it could've been added). If I ever make this, I will blend the cream cheese with A LOT of fresh minced garlic and some dill and then wrap it in the crescent roll.
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3 users found this review helpful
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Butternut Squash Fries

Reviewed: Oct. 2, 2009
I used acorn squash and sliced it thin. I sprinkled garlic salt on half and bacon salt (!!) on the other half. Came out crisp and delicious!! I found that half of a medium acorn squash sliced thinly covers a large baking sheet (single layer). I lined a baking sheet with a silicone mat and sprayed it with baking spray, laid out the squash slices and sprayed them with baking spray. Then I sprinkled garlic salt over them and flipped them over halfway through baking. YUM!
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Chocolate Frosting I

Reviewed: Oct. 1, 2009
This was ok...just very sweet. Next time I will take the advice of other reviewers and add more cocoa and less powdered sugar. I don't think the butter mixes as well when it is fully melted - I think softened would be better. I will also add a little salt. I did use butter because I don't care for margarine. I found that 3 1/4 cups powdered sugar made for a spreadable consistency. I let this mix on med-hi speed in the Kitchen Aide for about 5 minutes to make a nice, fluffy frosting.
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Rhubarb Strawberry Crunch

Reviewed: Sep. 28, 2009
This was really good. The strawberries really overpowered the rhubarb as you couldn't taste it at all. It was good served with vanilla bean ice cream. Next time I will add a little cinnamon to the crust.
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Displaying results 41-60 (of 193) reviews
 
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