This was so good and devoured immediately before any of the other pies at Thanksgiving this year! I made the graham cracker crust by pulsing 12 reduced-fat graham cracker (sheets), 5 Tbls melted butter, 1/4 cup sugar, and 1/8 tsp salt into a fine sand. I sliced up 2 1/2 bananas and placed them on the crust. I diced up the remaining 1/2 banana and mixed it into the pudding (to prevent browning). I made homemade whipped cream with 2 1/2 cups heavy whipping cream, 2 1/2 teaspoons vanilla, and 3 Tbls powdered sugar and pipped a rose pattern over the entire pie. SO GOOD!!
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This was so good and devoured immediately before any of the other pies at Thanksgiving this...