sarah Profile - Allrecipes.com (18709779)

cook's profile

sarah


sarah
 
Home Town: Chaska, Minnesota, USA
Living In: Prior Lake, Minnesota, USA
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Camping, Photography, Genealogy
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About this Cook
I've been a "lacto-ovo" vegetarian (I eat dairy and eggs but NO meat) for over 20+ years. I like to figure out ways to convert traditional "meat" meals into vegetarian meals.
My favorite things to cook
Biscuits and gravy, pot pie, stroganoff, desserts, etc.
My cooking triumphs
I come from a long line of carnivores. It pleases me when they like the vegetarian food I cook.
Recipe Reviews 177 reviews
Slow Cooker Stuffing
Made as written except decreased amount of broth and added a chopped apple. Came out black and slimy. Undercooked in some spots and burnt in others. :(

0 users found this review helpful
Reviewed On: Nov. 22, 2013
Banana Muffins II
Easy and delicious as written. :) Very light and cake-like.

0 users found this review helpful
Reviewed On: Nov. 3, 2013
Best Chocolate Chip Cookies
These are really good. I did have to bake mine for about 14 minutes to get them so they weren't raw but I think my oven bakes cool. I would like to try decreasing the flour by one cup and replacing it with one cup of quick cooking oats. I'm also not a huge chocolate chip fan so I'd probably decrease the amount of chocolate chips to only one cup. UPDATE: Tried replacing half the flour with oat flour (rolled oats whirred in a food processor) with unsuccessful results. The cookies spread very thin (like a lace cookie) and stuck to the pan like concrete. I had to throw them away. I added an extra cup to the remaining half batch of modified cookies and got ok results. Good tasting cookie but still very thin and fragile. CONCLUSION: Stick with the original recipe as it is written but add that extra 1/2 teaspoon of salt. :)

2 users found this review helpful
Reviewed On: Oct. 28, 2013
 
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