SuziQ Recipe Reviews (Pg. 1) - (187097751)

cook's profile





View All Reviews Learn more

Russian Tea Cakes III

Reviewed: Nov. 13, 2012
My mother had a similar recipe. She called them Snowballs & we still make them every Christmas. The only difference is that we use almonds instead of walnuts & almond flavoring instead of vanilla. We make them small enough to be one bite because delicious as they are, they tend to be messy to bite into, so it's important to watch the baking time. I agree with other readers that the sugar & butter need to be creamed until fluffy before adding the other ingredients.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States