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Russian Tea Cakes III

Reviewed: Nov. 13, 2012
My mother had a similar recipe. She called them Snowballs & we still make them every Christmas. The only difference is that we use almonds instead of walnuts & almond flavoring instead of vanilla. We make them small enough to be one bite because delicious as they are, they tend to be messy to bite into, so it's important to watch the baking time. I agree with other readers that the sugar & butter need to be creamed until fluffy before adding the other ingredients.
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