This was awesome, and will become a staple in our house. IMHO, the soup is way better when ladled over the chips. Rather than getting soggy, the chips will disintegrate, adding thickness, richness and body to the soup. When the chips are crumbled on top of the soup, all you have is spicy chicken soup with flat cornmeal croutons. Which is not necessarily a bad thing, but which is a long way from the wonderful substance which is tortilla soup.
Anyway, this soup is amazing. Great flavor, not horribly labor-intensive, and not horribly bad for you. (Except for the cheese. And the sour cream. And the deep-fried tortilla chips. Other than that . . . totally healthy.)
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This was awesome, and will become a staple in our house. IMHO, the soup is way better when...