This recipe doesn't need another review, but here's one anyway. Very, very tasty! I used roasted chicken instead of canned, but didn't substitute anything else (although I did cut the recipe in half, since there are only two of us and as is we'll be eating it all week). I did cheat a little on prep: I microwaved the chicken and hot sauce for a minute, added the dressing and cream cheese, microwaved for another minute, mixed in all of the cheddar and then baked at 350 for 10-15 minutes. My oven runs hot, so on an oven that actually cooks at the correct temp, it might take as long as 20 minutes to achieve hot bubblyness. I'm curious to try it as written, because I thought when the dip came out of the oven it was a bit runny, but it firmed up as it cooled a bit.
Was this review helpful?
0 users found this review helpful
This recipe doesn't need another review, but here's one anyway. Very, very tasty! I used...