lifeverordinary Recipe Reviews (Pg. 1) - (187096527)

cook's profile






View All Reviews Learn more

Bavarian Cream

Reviewed: Nov. 13, 2012
I got this same recipe from my grandma, she made it in the form of a pie, with either a chocolate waffer crust or a graham cracker crust, and toped with grated dark chocolate. It requires a ton of patience. Its easiest to refrigerate the custard mixture the goal is you want it set up to a pudding thickness (But def not thicker than pudding). I usually refrigerate while whipping the cream, its usually just about perfect timing, sometimes it needs to chill a bit longer. After mixing with the cream it needs to chill for a good 2 hours before eating. (and it should definately have its own unique taste, not at all like whip cream)
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States