SIGNEZ Recipe Reviews (Pg. 1) - (18709631)

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Cranberry Glazed Roast Pork

Reviewed: Dec. 5, 2010
I cut out all the sweetener because the jellied cranberry sauce is sweet enough. I also increased the cranberry juice and used light cranberry juice. I cooked it in the slow cooker instead of the oven. Don't neglect the sauce, because pork roast is essentially tasteless unless it's seasoned somehow.
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10 users found this review helpful

Momma's Wine Cake

Reviewed: Jun. 5, 2008
This is a great recipe! I made it with a white late-harvest dessert wine since I didn't have any regular white wine. Now I'd like to try it with a red velvet mix and a red dessert wine.
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2 users found this review helpful

Shrimp And Onion Stew

Reviewed: Nov. 20, 2004
This was a success! My husband, who doesn't particularly like shrimp, asked me to make it again (!) this time with curry powder instead of turmeric. I browned the onions instead of just softening them, which I think gave the whole dish a slightly mellower flavor.
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4 users found this review helpful

Cashew Raisin Rice Pilaf

Reviewed: Apr. 9, 2004
I recently prepared this recipe for a church group of 98 people! It scaled perfectly and everybody loved it! I put it together the night before and put it in the refrigerator overnight to let the flavors blend. I toasted the cashews and added them at the last minute so they wouldn't get soggy.
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42 users found this review helpful

Ham Rolls

Reviewed: Feb. 27, 2004
I've loved this recipe for years. I add 1/2 tsp. Worchester sauce to the cream cheese and blend it smooth before spreading on the ham, to add a little zip.
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2 users found this review helpful

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