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Lori's Famous Crab Cakes

Reviewed: Nov. 26, 2006
This recipe was good a start. I added more tabasco and onions. I also sauted the green peppers with some garlic for an extra kick!!!
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0 users found this review helpful

Tex-Mex Pork

Reviewed: Dec. 30, 2007
Nice start but not a go on the original recipe. I added one tblsp of unsweetened cocoa and increased the cinammon to one tblsp. I also increased the amount of tomato sauce to two cans and added a can of diced stewed tomatoes. The garlic I amped up to three heaping tblsps of fresh minced and the rest of the seasonings to three times what was suggested in the recipe. I also had to keep adding water to the whole meal since the moisture boils off and gets far too thick. Nice start of a recipe but really needed alot of help. Susy
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1 user found this review helpful

Stuffed Peppers with Creole Sauce

Reviewed: Mar. 15, 2009
This was a great start for me. To the browned ground beef I added some chopped up green pepper and mushrooms. With the sauce I used two cans of tomato sauce, extra garlic, chili powder and black pepper. Then I also added heavy cream, Tabasco, cayenne pepper and thyme. Yum-O!!!!!!!
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10 users found this review helpful

Shrimp Scampi with Linguini

Reviewed: Mar. 29, 2009
Way to much lemon juice. If I make this again I will half the lemon juice. I added a lot more spices since the original taste was really bland. Sorry.
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2 users found this review helpful

Win's Shrimp and Spaghetti

Reviewed: Apr. 19, 2009
In a word, FABULOUS!!!!!!!! I added a little garlic and green pepper but didn't change anythings else. Yum-O!!!!
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3 users found this review helpful

Country-Style Ribs

Reviewed: May 2, 2010
Excellant recipe and super easy!!!!! Ribs come out fork tender and the sauce is fabulous. The only thing I changed is I substituted hot red chile powder for the cayenne pepper. This is a must try recipe!!!!!
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2 users found this review helpful

Doggie Treats I

Reviewed: Jun. 4, 2010
My doxies rate these PAWTASTIC with dew claws up!!!! Super easy to make. I just had to add a little more beef broth to moisten the dough. Great recipe.
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7 users found this review helpful

Soft Peanut Butter Cookies

Reviewed: Jun. 7, 2010
These are really good and I used this recipe a thousand times with never a problem.
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6 users found this review helpful

Home-Style Scalloped Potatoes

Reviewed: Jun. 7, 2010
GREAT RECIPE!!! Word of advice, parboil the potatoes and then slice them. They will come out perfect everytime for this fabulous recipe!!! Thank you so very much!!
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3 users found this review helpful

Rice Salad

Reviewed: Jul. 5, 2010
This was really good!!! I added some chopped boiled eggs, shredded sharp cheddar cheese and chopped carrots. I omitted the pimentos and the peas. I also used some milk to make it creamier. Great substitue for potato or pasta salad!! Thank you, Tracey!!!!
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Jul. 11, 2010
These are fabulous and super easy to make!!! The batter comes together quickly!!! The pancakes are light and fluffy!! Just wonderful!!!! Thank you, Eugene, for posting!!!!!!!!
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1 user found this review helpful

Chicken MacRanch Salad

Reviewed: Jul. 19, 2010
Easy, yummy and just perfect!!! I added a tsp of garlic powder and italian seasoning to liven it up. I love this salad!!!! Thank you for posting.
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1 user found this review helpful

Homemade Egg Noodles

Reviewed: Jul. 20, 2010
I too had to add a half a cup of water but these noodles came out great. I loved them!!!! Thank you for posting!!!
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7 users found this review helpful

Macaroni Tuna Casserole

Reviewed: Jul. 24, 2010
One word, FABULOUS!!!!! I added peas, 2.5 tsps garlic powder and a can of mushrooms. This meal was scrumptious!! Thank you so very much for posting!!! : )
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3 users found this review helpful

Cracked Sugar Cookies II

Reviewed: Jul. 28, 2010
These are fabulous!!! I used all butter instead of shortening and used tsps of rum extract in lieu of the vanilla. These are so very good!! Really easy too!! Thank you for posting!!!!
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8 users found this review helpful

Oatmeal Lace Cookies

Reviewed: Aug. 19, 2010
These were great but watch these cookies like a hawk!!!! That will get too brown really quick!!! I also slowed my oven down to 350 since 375 was too high for my oven. I used one of the other reviewers ideas and used maple syrup instead of corn starch and added 1/4 tsp cinnamon. All I can say are are delicious!!!!! Thank for posting!!!
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5 users found this review helpful

Favorite Bourbon Pecan Pie

Reviewed: Nov. 26, 2010
This was okay. I was born and raised in Georgia and ours was much more flavorful. Needs more butter and bourbon taste which I will add the next time I make this pie.
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6 users found this review helpful

Sugar Cookie Drops

Reviewed: Mar. 6, 2011
These are really good cookies. Very easy to make. I added 1.5 tsps rum flavoring and rolled the dough in a mixture of cocoa and sugar. Yum!!!!!!!! Thank you so very much, Lois!!!!
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2 users found this review helpful

THE Pasta Salad

Reviewed: Jul. 3, 2011
And six more stars!!! I just love this salad!!! It is fast, tasty and everyone just loves it!!!!!!! I add carrots and celery just for a crunch but that is all I change. Thank you so very much for posting this fabulous salad!!!!!!!
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3 users found this review helpful

Baked Custard for Two

Reviewed: Oct. 16, 2011
The custard is super easy and tastes wonderful. One correction. Ms. Wilson is from Roswell, NM not Rosewell, NM. There is not a town named Rosewell in New Mexico.
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1 user found this review helpful

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