LIZWITH3GIRLS Recipe Reviews (Pg. 1) - Allrecipes.com (18709564)

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Big Soft Ginger Cookies

Reviewed: May 11, 2010
These cookies are amazing. I have made them several times and they are a huge hit each time. I drizzle frosting made of confectioners sugar and water on top instead of rolling in sugar.
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Easy Decadent Truffles

Reviewed: Dec. 14, 2009
Very fudge-like taste to these....not great for my waistline! Easy and quick to make, few ingredients needed, lots of versitility = a great product. Will be making different flavored ones next time and without a doubt they will be just as wondeful. Can't wait to give them out as gifts! Thanks!
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2 users found this review helpful

Waffles I

Reviewed: Feb. 19, 2009
I ran out of Bisquick and the kids wanted waffles, so this one looked worth trying. Made them just as recipe stated and we all loved them and we will be making these instead now. It made 12 waffles - just the right amount for our family of 5. Thanks!
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Cake Mix Cookies IV

Reviewed: Jan. 24, 2009
I would use the recipe on the side of the funfetti cake mix box and only use 1/3 cup of oil - 1/2 cup is too much. I wouldn't change anything else. Very good and very easy!
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4 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Jan. 7, 2009
Perfect pizza for our family! We did use Ranch and reduced the amount to just covering the crust. Shredded the chicken and soaked it in the hot sauce for 30 minutes before baking...YUM!
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Scalloped Potatoes and Onions

Reviewed: Sep. 28, 2008
Great tasting and very easy recipe! I cut up about 2 cups of ham and put it in. You certainly can't tell that the white sauce isn't milk-based. I will be using this recipe from now on. Thanks!
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Sarah's Applesauce

Reviewed: Jan. 5, 2008
Very good applesauce, however I will put in less cinnamon as my kids thought it tasted like "the inside of an apple pie".
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Peppermint Patties

Reviewed: Dec. 26, 2007
I gave it 4 stars instead of 5 for appearance not taste. The taste was great, although I will use 3.5 instead of 4 cups of conf. sugar next time for an even creamier middle. I had no probelms with the middle falling apart. I just put them in the freezer for about an hour, and they held together perfect. The chocolate didn't look as nice as I wanted it too after dipping - it did not have a smooth finish to it. Not a big deal, really, but when given as gifts you want them to look perfect. I will surely make these again with noted changes! Yummy
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Red Skinned Potato Salad

Reviewed: Aug. 17, 2007
Great salad and easy to make. People loved it! Thanks!
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1 user found this review helpful
Photo by LIZWITH3GIRLS

Apple Crumb Pie

Reviewed: Nov. 8, 2006
Very good! The only change I made was to double the flour used as other raters had reported it was too runny. Perfect!
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Slow Cooker Ham

Reviewed: Sep. 21, 2006
Wonderful ham! I used a bone-in ham, and it seemed to give a smoke flavor (kids weren't super fond of this). It was so easy and tasted so good. Very tender! Will be making this a lot! Thanks!
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Italian Chicken Marinade

Reviewed: Apr. 15, 2006
YUM! Very tender and tasty. I did omit the salt, and it came out perfect! All our kids ate it right up! Thanks!
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Cereal Yogurt Bars

Reviewed: Mar. 12, 2006
None of my girls liked this. Comments ranged from 'it tastes bad' to 'there was no taste'. Won't try this again.
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Great Garlic Bread

Reviewed: Feb. 24, 2006
Wonderful! Followed the recipe as stated, and it was super. We've made this several times. Very easy and very good!
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Barbecued Beef

Reviewed: Feb. 24, 2006
Very good recipe! The only changes I made were omitting the smoke flavoring and using regular mustard. I will make this again!
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Giant Chocolate Chip Cookie

Reviewed: Sep. 22, 2005
Giving 5 stars to Nestle, as this recipe is on their bag! Makes a great cookie, big or small.
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Grandma's Gingersnap Cookies

Reviewed: Sep. 10, 2005
It's a good cookie, but like others, it's more like a molasses cookie than gingersnap. Still looking for a true gingersnap...
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2 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Feb. 1, 2005
This was wonderful! When my husband and children looked at it, they were convinced that they wouldn't like it. They quickly changed their minds after trying it - they loved it - and they went back for seconds! I did omit the salt and saved some of the peppers for adding in later as others had suggested, and I didn't brown the meat before putting it in the crockpot. I also added 4 more bullion cubes to add to the flavor. We served over noodles and we will be making this again! Thanks!
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 13, 2005
Very good, and I even left out the soup!
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Potato Casserole II

Reviewed: Dec. 27, 2004
We have used this recipe for years, and it's always a hit. It makes a nice side dish for any meal. The only change is that we use crushed corn flakes in place of chips.
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Displaying results 1-20 (of 29) reviews
 
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