Allrecipes Home > The Buzz > Cooks > Cheryl

cook's profile

Reviews

Photos

Recipes

Menus

View All Reviews

Learn more

I have made this recipe three times already for my family and plan to make it again for Thanksgiving. We love it! I did 1/2 c. of cinnamon applesauce and 1/2 c. of oil instead of 1 c. of oil. I also used 1/2 tsp. nutmeg instead of 1 tsp. because I had some really strong nutmeg from my food coop. I also left out the nuts because of my daughter's nut allergy. If you like spice cake and pumpkin pie, this bundt cake is the perfect choice for you! We like it served with a little whipped cream on top ;)

Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Crumb Cake

Reviewed: Nov. 14, 2012

This is overwhelmingly sweet and trust me I love sweets! I even reduced the 1/2 c. white sugar to 1/3 c. I also used a 8 x 11.5 inch pan which worked well. I changed the spices to 1/4 tsp. each of cloves, ginger, allspice, nutmeg, and 1/2 tsp. of cinnamon which was nice. It would have been better with nuts, but I omitted them due to my daughter's nut allergy. I would not call this recipe-cake, it is more like a layered pumpkin bar. It almost tastes like pumpkin cheesecake. Great recipe if you are making it to serve small pieces to lots of people, but too rich to eat very much at one time!

Was this review helpful? [ YES ]
0 users found this review helpful