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Classic Goulash

Reviewed: Jan. 20, 2013
I've been making this exact recipe at least twice a month for the last couple years. It is one of my family's favorite comfort foods. We always add some shedded cheddar cheese to it at the end and let it melt into it. It makes a nice creamy addition to it. We also add 1 TBSP of House Seasoning in it. This can be made by mixing 2 Tsp salt, 1/2 Tsp Pepper & 1/2 Tsp of Garlic Powder. Infact I actually made this for supper tonight.
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