FINDBLANCOMEOW Profile - Allrecipes.com (18709364)

cook's profile

FINDBLANCOMEOW


FINDBLANCOMEOW
 
Home Town: Arlington, Texas, USA
Living In: Dallas, Texas, USA
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican
Hobbies: Photography, Reading Books, Music, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
Cranberry Chicken II
I have to say, I'm a little surprised by all the rave reviews here. This recipe was ok, and it smelled AMAZING and the chicken was very juicy and tender, but the sauce was very thin (almost more like juice!) and way too sweet. Maybe that is because I used leftover homemade cranberry sauce, rather than the canned variety, but I don't think that's it. I'm considering trying again with cream of onion or cream of mushroom soup in place of the onion soup mix, just because I have so much leftover cranberry sauce to play with. Final verdict- edible but disappointing.

1 user found this review helpful
Reviewed On: Dec. 8, 2010
Easy Sugar Cookies
the texture made me nervous at first, the dough seemed very crumbly and i was worried that it wasn't going to roll out well because i'd planned to use cookie cutters. but i added a few tablespoons of water to the finished dough, separated it into two balls, wrapped them in saran wrap and then put it in the fridge to chill for about 45 minutes. the final results were delicious. also, i pulled my cookies out at 7 minutes just to be on the safe side and they came out perfect. that my just be my old, finicky oven though!

0 users found this review helpful
Reviewed On: Sep. 19, 2010
Slammin' Salmon
i hate to say, this recipe is not slammin'. maybe i let it marinate too long (20ish hours? it was under 24), but even using low-sodium soy sauce this was wayyyy too salty. the rave reviews make me want to try again but i will not let the fish marinate as long and i will likely add some honey to temper the saltiness. two stars for being easy and smelling quite promising.

0 users found this review helpful
Reviewed On: Apr. 5, 2010
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States