ANNE29 Recipe Reviews (Pg. 1) - Allrecipes.com (18709352)

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Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette

Reviewed: Jul. 25, 2011
I also added some tri color pasta and doubled the dressing.....mmmmm.
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5 users found this review helpful

Butternut Squash Soup

Reviewed: Feb. 22, 2010
I used vegetable broth (my daughter is vegetarian) and only one pkg of cream cheese and this was a huge hit. There were no leftovers which is a shame since I wanted it again the next day. Excellent.
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1 user found this review helpful

Butternut Squash Supreme

Reviewed: Feb. 22, 2010
this is sooo good. Texture is very much liked mashed potatoes, but tastes so much better
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0 users found this review helpful

Southwestern Chicken Pitas with Chipotle Sauce

Reviewed: Jun. 22, 2009
I like fast and easy and good. This filled them all. I too added olive oil to the rub and used as a marinade then cooked the chicken on the grill. The sauce was great, everyone loved it and I made it as written. My husband not only had seconds but was making sure I made enough for his lunch the next day.
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Ginny's Cheezy Macaroni

Reviewed: Mar. 31, 2009
Awesome my husband loves this reminds him of his grandmothers, who made the best. I use low fat cheese and skim milk and it is wonderful and easy.
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12 users found this review helpful

Fluffy Cake Doughnuts

Reviewed: May 10, 2008
Yum!
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1 user found this review helpful

Slow Cooker Venison Roast

Reviewed: Jan. 23, 2007
Didn't change a thing. Used the gravy over mashed potatoes and everyone loved it. Even the picky eater. Will make again.
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1 user found this review helpful

Chicken or Turkey Tetrazzini Deluxe

Reviewed: Sep. 13, 2006
Everyone loved it. Made it a couple of hours ahead of time and put it in the fridge. When I came home in between the kids' athletic events to change, I threw it oven for about 45 min. A real keeper. Thanks
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New Orleans Burgers

Reviewed: May 1, 2006
Made this exactly as it says and it is a winner in our family. My son said that this was his new favorite burger and had 2 of them. Not all of us had onion rolls, and they were just as good with plain ones.
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5 users found this review helpful

 
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