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Addictive Sweet Potato Burritos

Reviewed: Nov. 14, 2012
Sounded awkward, but fantastic flavor combos! Next time I will definitely food process the beans, as mushing them was not as easy as it seems it should be. I peeled then boiled the potatoes in quarters before mashing, but you could also poke a couple holes in the skin and microwave them, then scoop the flesh out.
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Quinoa and Black Beans

Reviewed: Nov. 13, 2012
Registered in here just to review this amazing recipe! It was my first crack at quinoa, and I was desperately seeking a vegetarian recipethat would still satisfy a meat-eating me. The cilantro makes this entire dish. I prefer green onion in these types of meals so I used that instead and I feel it really lived within the mexican-type theme of ingredients. I used a little bit less than 2 15.5 oz. cans - perfect amount and kept it a hearty dish. My mother and I ate this entire thing in one sitting.. so make lots!
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