meriah Recipe Reviews (Pg. 1) - (187093141)

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Spicy Chicken Curry

Reviewed: Apr. 4, 2013
This was great. I used chicken stock instead of water and added frozen baby peas and a handful of golden raisins. I had fresh garlic, ginger and turmeric so used those for the paste and powder. Served with brown rice, and even some non curry lovers liked it. Thanks.
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