Jenni Recipe Reviews (Pg. 1) - Allrecipes.com (187092679)

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Shrimp Scampi Bake

Reviewed: Mar. 22, 2014
Just made this tonight. I didn't realize shrimp scampi could be so easy and fast to make. Followed the recipe exactly but added an extra 1/2tsp of garlic and parsley to the dish. I also added pepper and paprika on top after baking. I served it over spaghetti.Will definitely be making this again.
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Neapolitan Cupcakes

Reviewed: Jan. 20, 2014
Tasty. Didn't make the frosting as I thought that the cake and brownie combo would be sweet enough. I ended up making 18 cupcakes with 1 strawberry cake box and 1/2 brownie mix box. The recipe doesn't adjust very well, but you can eyeball how much extra mix you need to make if you run out of one like I did.
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Healthy Turkey Loaf

Reviewed: Jan. 11, 2014
Very good, definitely took more than 25 min to cook though. I used 1lb of ground turkey and it took 45min at 375. I was worried about the recipe being too bland so I added cumin, oregano, garlic, worcestshire sauce to the meat mix and a glaze of ketchup/mustard/sugar on top of the loaf before baking. My only issue with the final product was that there was quite a bit of liquid in the pan after baking, not sure how to fix that. Overall very good and will definitely make again.
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Mom's Favorite Baked Mac and Cheese

Reviewed: Nov. 2, 2013
It's basic and cheap to make but not very flavorful. I left out the onion because I don't like onion, but the rest I kept the same. I was amazed that for the amount of cheese I used, the sauce didn't taste very cheesy. Not worth the calories until I can figure out how to make the sauce better.
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Salmon Chowder

Reviewed: Nov. 2, 2013
The base (?) is amazing. So creamy and delicious. I made the mistake of keeping the skin on because I didn't want to wast anything. Huge mistake. The salmon skin made the soup way to "fishy". I really like fish but keeping the skin on made the smell too strong. I feel like the broth would work very well with chicken and dumplings as well. Will make smaller portions next time so I don't get sick of it. Almost forgot, this soup doesn't keep well-you can't freeze it because there's milk in it and even kept in the fridge the milk begins to separate after 2 days.
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Mexican Grilled Corn

Reviewed: Aug. 27, 2013
I don't have a bbq so I used boiled corn. I also didn't have the special cheese. This recipe was still delicious. So happy I stumbled across this. Will definitely make again.
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Best Ever Meat Loaf

Reviewed: Aug. 24, 2013
This really is the best meatloaf I've ever had. It reminds me a bit of In n Out burgers. My fiance agreed that it's better than meatloaf he's had at expensive restaurants. I used 1 lb instead of 1.5 lbs of meat and kept the rest of the recipe the same. The final product was phenomenal taste-wise, but there was quite a bit of liquid in the pan when I took it out of the oven. Anyone have tips for this? My other user error was that I should have chopped the onion a little more finely and maybe use less onion since I cut back on the meat. Definitely will make again.
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