Jenni Profile - (187092679)

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Recipe Reviews 10 reviews
Grilled Honey-Lemon Chicken
Very easy, husband loved it. I added only a splash of oil and cooked the chicken in the marinade in a skillet. I didn't have italian seasoning so I used a mix of oregano, parsley, rosemary, and thyme. It turned out really well. I served it with rice and a salad.

0 users found this review helpful
Reviewed On: Jan. 26, 2015
Slow-Cooker Chicken Tortilla Soup
Super easy and I was actually surprised I had made it because it turned out so well. The only alterations I made were: used fresh roma tomatoes (chopped and squished), put chopped raw chicken breast straight into the slow cooker, left out the bay leaf, and used tortilla chips to top. It came out perfectly. Husband had quite a bit of it for dinner and he's usually not a huge soup person. I used a can of hot red enchilada sauce and it added a bit of a kick but wasn't too spicy. Will definitely make again.

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Reviewed On: Nov. 21, 2014
Chicken Pot Pie IX
Amazing chicken potpie. I added another 1/4C each of chicken broth and milk or else it would have been too dry. Husband (who doesn't particularly like meat pies) loved it. Will definitely make again. Makes great leftovers for work as well. I also pre-baked the bottom crust so that it wouldn't get soggy-about 5min at 350. The top crust got a little burnt at the edges only, but it was my first time making this so maybe I'll try a lower temperature and bake a little longer next time.

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Reviewed On: Oct. 6, 2014

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