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Coconut Cream Pie IV

Reviewed: Nov. 14, 2012
This is an amazing pie! A few years ago my Aunt told me she wanted me to make her a coconut pie. I got on here and started looking for a recipie and found this one. I made it a few times before hand (she wanted it for christmas). It was the best pie I've ever ate. I am still making it. However I use 1/2 cup of starch, and I seperate my eggs then put the yolks in the fridge allowing the whites to get room temp. before I even began. I also add extra coconut in the filling. oh so yummy!! Thank you for this recipie it's the best!
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