LADYDRAKE Recipe Reviews (Pg. 8) - Allrecipes.com (18709249)

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Easy Tuna Casserole

Reviewed: Feb. 13, 2006
This was good and easy! I too doubled the tuna, used two cans of cream of mushroom and about half a cup of milk. I also threw in one cup of frozen mixed veggies as I try to sneak veggies in wherever possible. This version of tuna casserole will be used over and over in my home. Thanks!
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1 user found this review helpful

Make Ahead Lunch Wraps

Reviewed: Feb. 8, 2006
I love making these. I took the advice of several reviewers. Definitely add cilantro! By the way, I am far from a vegetarian and I did not miss any form of meat while eating these wraps. Very good recipe!
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0 users found this review helpful

Easier Chicken Marsala

Reviewed: Jan. 21, 2006
I've made this recipe numerous times. I like tripling the marsala wine and adding equal parts chicken broth. 5 minutes before serving I add cornstarch to thicken. Serve over linguine. I've made with the chicken breast whole and as strips. Love this recipe!!
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91 users found this review helpful

Martha's Vegetable Beef Soup

Reviewed: Jan. 21, 2006
Very tasty. I used ground turkey in place of beef. Thanks for sharing!
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0 users found this review helpful

Slow Cooker Thanksgiving Turkey

Reviewed: Nov. 29, 2005
It wasn't too bad. I have a hard time finding a poultry crock pot recipe that I really like and unfortunately this was no exception. Good flavor though.
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2 users found this review helpful

Italian Beef Sandwiches

Reviewed: Nov. 29, 2005
Mine was tough too! I don't think a knife slices it thin enough. Great taste so once I buy a meat slicer, I WILL be making again.
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2 users found this review helpful

Broccoli and Cheese Brunch Casserole

Reviewed: Nov. 29, 2005
Very, very good! Like others suggested, I cooked about 5 minutes longer than listed. This is one of those dangerous recipes that you'll eat too much of. YUM!
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0 users found this review helpful

Hearty Meatball Sandwich

Reviewed: Nov. 29, 2005
I altered a few ingredients to fit what I had on hand and did add an egg as others suggested. Left as loaf and sliced, LOVE the concept. It was sooooo delicious. Next time I'll try with ground turkey for a healthier option. Thanks for sharing this recipe!
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1 user found this review helpful

Tortilla Rollups IV

Reviewed: Nov. 29, 2005
Huge hit at the oyster roast I took it too. Thanks for such a great recipe! Made recipe exactly as listed, though I did zap tortillas in microwave to make easier to work with. Yum!
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Actually Delicious Turkey Burgers

Reviewed: Sep. 27, 2005
Yum! These were tasty. I enjoy a good, juicy burger and this is healthy to boot! I added Worcestershire sauce as others suggested. Makes a lot so I froze half the mixture for another meal.
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1 user found this review helpful

Easy Ice Cream Cake

Reviewed: Sep. 19, 2005
I used 19 bars total but it didn't fill pan all the way to edges. Doesn't really matter because I followed recipe exactly and this dessert was delicious. My whole family agreed and even my nephew, who doesn't like chocolate, LOVED this dessert. Thank you so much for sharing!!!
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3 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Sep. 19, 2005
I added MAYBE 1 tbsp of the broth to the mashed potatoes before letting it finish in crock pot. Perfect consistency. As others have mentioned, the potatoes do thin out a bit while cooking so add broth at end of cook time if at all. Very delicious potatoes!
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2 users found this review helpful

Fried Chicken with Creamy Gravy

Reviewed: Sep. 19, 2005
This recipe was so messy but so worth it. Added more spices but other than that, followed recipe to a T. Chicken AND gravy to die for!!!
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1 user found this review helpful

Garlic Green Beans

Reviewed: Sep. 15, 2005
These were sinfully delicious! A must try!!
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Grilled Sausage with Potatoes and Green Beans

Reviewed: Sep. 13, 2005
I didn't try recipe as is, but this is a five star concept. I use mild italian sausage instead, a slew of veggies, typically double salt and bake at 400 for 45 minutes (uncovered last 10). Next time I make this I'll steam green beans for about 10 minutes then put together.
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Honey Garlic Ribs

Reviewed: Aug. 28, 2005
I add a pinch more salt and some cornstarch at the end so the sauce really coats the ribs. It's so good and the ribs are super tender.
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1 user found this review helpful

Chicken Scampi II

Reviewed: Aug. 19, 2005
I was making twice as much chicken so I doubled everything except the butter and olive oil. I added 1 cup total of chicken broth and followed directions pretty much to a T. I added a bit of cornstarch at the end to thicken sauce which we ate over rice. For lunch I ate leftovers over fettucine. This was not only delicious but FAST and easy. My kind of recipe!!
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Green Bean Bundles II

Reviewed: Aug. 17, 2005
I use fresh green beans. Marinate them overnight in dressing, then steam/simmer for about 10 - 15 minutes and cook as directed. I love these green beans!! Fancy and so tasty.
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5 users found this review helpful

Alice Chicken

Reviewed: Aug. 17, 2005
Delicious!! I layered like Outback's layers theirs. So good! YUM!
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Almond Chicken Casserole II

Reviewed: Aug. 17, 2005
Very good recipe. I omit celery because I don't like them. Thanks for sharing!
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1 user found this review helpful

Displaying results 141-160 (of 195) reviews
 
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