KateTate Recipe Reviews (Pg. 1) - Allrecipes.com (18709234)

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KateTate

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Fruit Pizza

Reviewed: Feb. 15, 2004
I really love fruit pizza. A variation for the "sauce" is cream cheese and whipped cream (instead of marshmallows) and also, adding a glaze of boiling orange juice and sugar over the top of the pizza allows you to use fruit such as bananas and apples and keep them from browning.
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106 users found this review helpful

Mexican Corn

Reviewed: Aug. 28, 2006
Big hit! I make this for food days at work and just throw it all into a slow cooker. Great blend of texture and flavor. I cut down the butter with the slow cooker...not really necessary to the taste, more to keep the cream cheese from sticking. I use jarred jalapenos and pour a little of the juice in for some extra kick. Great for b-b-q and as a side to almost any mexican dish.
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4 users found this review helpful

Blackened Tilapia with Secret Hobo Spices

Reviewed: Aug. 1, 2011
Quick, easy and tasty! I substituted virgin coconut oil for the vegetable oil...mmmm.mmmm.good
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3 users found this review helpful

Vinegar Chicken

Reviewed: May 24, 2011
I cut the vinegar in half (raw, unfiltered apple cider vinegar), bumped up the garlic a bit and served over steamed brown rice. Really enjoyed it, my boyfriend grated parmesan for his.
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3 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Oct. 29, 2010
won second in an office party chili cook off with this.
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3 users found this review helpful

Country Breakfast Casserole

Reviewed: Oct. 18, 2009
I make breakfast for my office (40 people) a few times a year. Everyone loves this recipe and it's easy for me as I can prepare the night before and simply throw in the oven at work. I don't use the bread, however and instead add a bag of frozen hashbrowns.
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3 users found this review helpful

Spinach Bars

Reviewed: Sep. 11, 2006
Great recipe thanks! I've tried it with all sorts of different cheeses to vary the taste and everyone I've made this for raves and it's so simple which I love!
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3 users found this review helpful

Vegetarian Stuffed Peppers

Reviewed: Jan. 6, 2012
I did not enjoy this but after reading some of the other reviews I think I may make some changes and give it another go.
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2 users found this review helpful

Spanish Cod

Reviewed: Jan. 5, 2012
Quick, easy and tasty! I didn't have the Italian deli salad so just improvised with other veggies and added a bit of the green oil juice...yum!
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2 users found this review helpful

Marinated Sirloin Steaks

Reviewed: May 29, 2011
This is a very tasty combination of flavors. Had an impromptu backyard party and this was the perfect solution. Marinated for about 3 hours while we were all getting stuff together and talking and then tossed them on the grill. Delish! We didn't have olive oil on hand so did without but the taste did not suffer any from the lack.
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2 users found this review helpful

Vegetarian Cottage Cheese Patties

Reviewed: May 31, 2009
I really love this recipe! After the first time making this, I simply gave up on the patties and frying. I just spread the mixture in a baking dish and covered with the cream of mushroom soup. Then just cut and serve. Much less messy! Thank you for the recipe!
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2 users found this review helpful

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Aug. 11, 2012
Followed exactly and really enjoyed it. Great balance of favors. Very simple and quick, will make again. Thanks!
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 6, 2012
Love this because I can mix the sauce and take it with the individually packaged tilapia to make at work (we have a small convection/broiler/toaster). Great flavor, quick and easy...my favorite :)
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1 user found this review helpful

Petite Lasagna

Reviewed: May 29, 2011
Individual lasagnas that make a great presentation!
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1 user found this review helpful

Flavorful Flounder

Reviewed: May 23, 2011
Delish! Great quick, simple recipe.
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1 user found this review helpful

Chard Tacos

Reviewed: Jan. 29, 2013
Substituted vegetable broth to make it vegetarian friendly. I was surprised how much I liked this
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Sopapilla Cheesecake

Reviewed: Jan. 29, 2013
Very simple, easy and tasty!
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Carne Adovada

Reviewed: Aug. 28, 2006
Wonderful! I made this recipe for a rotating lunch group that I am in....with some VERY picky eaters, and everyone raved about it. Great taste and just the right amount of spice to please everyone! Will definately make again! Thanks.
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Andouille and Chicken Creole Pasta

Reviewed: Jun. 16, 2005
Very spicy! I loved it! My family really enjoyed it as well...great way to mix things up during the week and easy to prepare. Will definately have to make this again.
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