KateTate Recipe Reviews (Pg. 1) - Allrecipes.com (18709234)

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KateTate

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Chard Tacos

Reviewed: Jan. 29, 2013
Substituted vegetable broth to make it vegetarian friendly. I was surprised how much I liked this
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Sopapilla Cheesecake

Reviewed: Jan. 29, 2013
Very simple, easy and tasty!
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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Aug. 11, 2012
Followed exactly and really enjoyed it. Great balance of favors. Very simple and quick, will make again. Thanks!
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Vegetarian Stuffed Peppers

Reviewed: Jan. 6, 2012
I did not enjoy this but after reading some of the other reviews I think I may make some changes and give it another go.
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Broiled Tilapia Parmesan

Reviewed: Jan. 6, 2012
Love this because I can mix the sauce and take it with the individually packaged tilapia to make at work (we have a small convection/broiler/toaster). Great flavor, quick and easy...my favorite :)
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Spanish Cod

Reviewed: Jan. 5, 2012
Quick, easy and tasty! I didn't have the Italian deli salad so just improvised with other veggies and added a bit of the green oil juice...yum!
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Blackened Tilapia with Secret Hobo Spices

Reviewed: Aug. 1, 2011
Quick, easy and tasty! I substituted virgin coconut oil for the vegetable oil...mmmm.mmmm.good
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Petite Lasagna

Reviewed: May 29, 2011
Individual lasagnas that make a great presentation!
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Marinated Sirloin Steaks

Reviewed: May 29, 2011
This is a very tasty combination of flavors. Had an impromptu backyard party and this was the perfect solution. Marinated for about 3 hours while we were all getting stuff together and talking and then tossed them on the grill. Delish! We didn't have olive oil on hand so did without but the taste did not suffer any from the lack.
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Vinegar Chicken

Reviewed: May 24, 2011
I cut the vinegar in half (raw, unfiltered apple cider vinegar), bumped up the garlic a bit and served over steamed brown rice. Really enjoyed it, my boyfriend grated parmesan for his.
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Flavorful Flounder

Reviewed: May 23, 2011
Delish! Great quick, simple recipe.
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Displaying results 1-20 (of 30) reviews
 
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