KateTate Profile - Allrecipes.com (18709234)

cook's profile

KateTate


KateTate
 
Home Town: Saint Louis, Missouri, USA
Living In: Kansas City, Missouri, USA
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Southern, Middle Eastern, Mediterranean, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Biking, Reading Books, Music, Wine Tasting
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KateTate
Dinner Party
About this Cook
I have traveled extensively and picked up a lot of recipes and cooking tips from all over the world. I live in Kansas City, MO now and I am working on my BBQ! I enjoy entertaining and cooking for friends. I love live music and stand-up comedy shows.
My favorite things to cook
I like things with spice! I love to experiment with cooking different ethnic foods. I will try to tackle anything....and I have gotten in over my head some times! Cooking should be fun, so if I don't enjoy making something, I won't!
My favorite family cooking traditions
My mother never was a big cook. I learned a lot from watching my grandma, she was a soul / southern cook. I still haven't mastered many of her recipes, as she kept most of them in her head and cooked mostly from memory and impulse.
My cooking triumphs
What I considered my first real dinner party. I was nervous....did I plan the correct menu, would everyone like it....would there be enough? It was a huge success and I was literally glowing from the compliments.
My cooking tragedies
I haven't had a real tragedy yet....knock on wood!
Recipe Reviews 16 reviews
Chard Tacos
Substituted vegetable broth to make it vegetarian friendly. I was surprised how much I liked this

0 users found this review helpful
Reviewed On: Jan. 29, 2013
Sopapilla Cheesecake
Very simple, easy and tasty!

0 users found this review helpful
Reviewed On: Jan. 29, 2013
Swiss Chard with Garbanzo Beans and Fresh Tomatoes
Followed exactly and really enjoyed it. Great balance of favors. Very simple and quick, will make again. Thanks!

1 user found this review helpful
Reviewed On: Aug. 11, 2012
 
Published Recipes
 
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