Janet Stephens McCluskey Profile - Allrecipes.com (187091886)

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Janet Stephens McCluskey

Janet Stephens McCluskey
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Member Since: Nov. 2012
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Pork Marsala
Fabulous! The meat was tender and juicy and the gravy/mushroom combo was a hit. I used white wine combined with Brandy in place of the marsala. Great recipe... thanks!

0 users found this review helpful
Reviewed On: Feb. 14, 2015
One-Dish Rockfish
Yes, we loved it and will be making it again and again and again! I didn't have cherry tomatoes or lemon, but used lemon juice instead and since hubby doesn't care for 'hot' tomatoes, I left those out as well. The spinach was absolutely delectable and the fish (we used Basa Fillets) was tender and very flavourful. Definitely a keeper recipe. Thank you!

0 users found this review helpful
Reviewed On: Jan. 24, 2014
Bacon Wrapped Pork Medallions
We all enjoyed this, but next time, I will not bother pre-cooking the bacon as it was too difficult to work with. I didn't have oregano & basil on hand, but Italian seasoning did the trick. 4 minutes per side was too long for the browning - next time I'll do 2 minutes per side and see what happens! Love the idea though - thanks for sharing!

2 users found this review helpful
Reviewed On: Mar. 8, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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