Deidra Profile - (18709130)

cook's profile


Home Town: Caribou, Maine, USA
Living In: Montreal, Quebec, Canada
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Quick & Easy
Hobbies: Knitting, Photography, Reading Books, Genealogy
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Recipe Reviews 5 reviews
Magic Cookie Bars from EAGLE BRAND(r)
Absolutely fantastic.

1 user found this review helpful
Reviewed On: Dec. 29, 2009
Chicken Stew 'Fricot'
This is much like my Mom and Grandmother's (Memere's) recipe (we are also Acadian!) We don't brown the chicken, we add already cooked chicken (from the roast the night before) to the stock (from the night before). She also adds some celery, and if we don't add dumplings we put a little flour & water to thicken it a bit (Though, who doesn't add dumplings!? :) ) Plus, we cook it even longer, until the chicken is falling apart and stringy. So, I give 4 stars for the recipe as-is, but 5 stars to my family recipe.

4 users found this review helpful
Reviewed On: Aug. 6, 2009
Zucchini Casserole II
This has been one of my family's favourites for years. My mother taught me and I started cooking this for my husband and I. The few things we do different: We use cream of chicken soup instead of mushroom, I use shredded carrot instead of chopped, I don't use as much butter with the stuffing (instead I use only a couple tablespoons and some zucchini cooking water). The biggest thing I do different is I add some cooked hambuger to the bottom layer!

1 user found this review helpful
Reviewed On: Dec. 10, 2007

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