RMNAAS Recipe Reviews (Pg. 1) - Allrecipes.com (18709065)

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Banana Pound Cake With Caramel Glaze

Reviewed: Jul. 22, 2012
I made and brought it to work. My boss told me to quit my job and open a bakery.
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Homemade Chicken Parmigiana

Reviewed: Jul. 9, 2011
Very tasty indeed! A few things we took from other reeviewers: 1. Add some fresh basil with the cream 2. More garlic is better 3. I doubled the sauce since this is plenty of chicken for six people and hey: more sauce. With the remainder of the greasing and egg mixture, I blended well and fried it in the pan after the chicken. Decadent, delicious, "free" appetizer!
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Carrot Cake XI

Reviewed: Oct. 19, 2010
It was delicious. My husband raved about it for days. It did fall apart when I transported it to my parent's house though.
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Sweet Potatoes with Sausage and Peppers

Reviewed: Nov. 3, 2009
I really enjoyed this meal and it tasted even better as leftovers. The only problem I have with it, is that it wasn't very filling.
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One Bowl Chocolate Cake III

Reviewed: Sep. 27, 2009
The cake was very moist and delicious. My father said it was the best chocolate cake he has ever had.
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1 user found this review helpful

Tater Tot Hot Dish II

Reviewed: Jun. 8, 2009
We loved the recipe although I made modifications. I used ground italian sausage because my husband does not like beef and I added fennel and celery to the beef mixture.
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Spinach and Strawberry Salad

Reviewed: Jun. 2, 2009
My husband and I scarfed this. We then made it again the next week which never happens.
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Tzatziki Sauce II

Reviewed: Jun. 2, 2009
Really loved it and it went really well with the chicken gyro recipe.
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Bermuda Spinach Salad

Reviewed: May 26, 2009
We loved this salad and it was perfect for our picnic dinner!
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The Best Vegetarian Chili in the World

Reviewed: Feb. 16, 2009
I am giving this four stars because I had to change the recipe because of poor grocery shopping. I used three chili's in Ancho sauce instead of the jalapenos, equal parts cumin and cayenne pepper instead of chili powder and the juice of one lime. I found that my additions made it too spice so I added the lime. The chili was excellent the night I made it, but the next day the lime did even more work at making the spices more melodious.
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Tomato and Basil Quiche

Reviewed: Feb. 16, 2009
I really loved this recipe.
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Quick Reuben Casserole

Reviewed: Feb. 16, 2009
It was a good basic recipe. It was hard to find the potatoes so I used hash browns.
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Totally Groovy Chocolate Fondue

Reviewed: Feb. 16, 2009
My husband and I used this as a basic recipe and made some changes. We used a toblerone bar as part of the chocolate and augmented with Semi-Sweet morsels. We added Chocolate Hazelnut liquer for the Cherry Brandy and Kahlua for coffee. It was amazing!
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Southwestern Egg Rolls

Reviewed: Feb. 16, 2009
I made these eggrolls pretty quickly in the morning before work. I forgot to defrost chicken so I doubled the beans. I also added corn. I also used egg roll wrappers instead of tortilla's. These were great and tasted wonderful with your basic ranch dressing.
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Cheese Fondue

Reviewed: Feb. 16, 2009
My husband and I are not big valentine's day fans so we opted out this year. At the last minute, I decided we should do something special for dinner so we decided to try fondue. This recipe was awesome and for once we didn't augment it.
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Southern Potato Salad

Reviewed: Jun. 30, 2008
I loved this recipe. Although, I have to admit that I modified it. I really love dill relish, so I added the dill instead of the sweet. I also used spicy brown mustard and decreased the eggs by one. I only had three eggs. It would have been fine with an additional egg.
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Eagles Tailgating Burgers

Reviewed: Jun. 16, 2008
We served these burgers at my son's first birthday party. It was a hit. My six year old nephew loved them and he has refused hamburgers for his whole life. He liked them so much he ate two and they were easily 1/3 lb burgers. I would definitely makes these again. No changes necessary!
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Italian Teething Cookies

Reviewed: Jun. 10, 2008
My child loved these. I am only giving it a four because it includes eggs. I didn't realize until later that my five month shouldn't have egg whites. Luckily, he doesn't have a problem with them!
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Best Brownies

Reviewed: Jun. 10, 2008
In general, I'm not a brownie lover. Although, almost all brownies that I have made have been from the box. I made this recipe as an appreciation gift for my son's childcare workers and it was a great hit. I even liked it. The brownies were more moist then the box varieties and the frosting was great. I'm a frosting lover. I believe that the brownies would taste great without the frosting.
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Chicken Spinach Quiche

Reviewed: Jun. 9, 2008
This recipe was great. I used leftover roasted chicken from a Sunday dinner and I added garlic. I just can't cook without garlic!
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Displaying results 1-20 (of 25) reviews
 
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