Renee Fourman Recipe Reviews (Pg. 1) - Allrecipes.com (187090416)

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Baked Chicken Wings

Reviewed: Jul. 10, 2014
I am not sure how this would have turned out. I had my children help me with dinner and someone poured more chili powder that was called for and then added paprika.
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Good New Orleans Creole Gumbo

Reviewed: Feb. 17, 2013
Omg, I can't believe you shared a family secret recipe online! How horrible for you but so good for me! I almost feel ashamed of myself for using it, but my taste buds are loving it. I subsituted the fat used for the rouz. I used a mix of the cooked sausage, chicken, some evoo and some butter for the roux and caramalized the onions in the final minutes of making the roux. That is all I did differently besides timing. Although I wish I hadn't used the food processor on the veggies. It seems like I am not eating any veggies. but other than that the soup is really good and has great texture.
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