Irene 3 Profile - (187090326)

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Irene 3

Irene 3
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Member Since: Nov. 2012
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Chocolate Covered Easter Eggs
I always wanted to make Easter eggs, I came across this recipe. I cut it in half and used butter instead of margarine..WOW...I just tried one of the coconut eggs, it makes about 16 eggs of coconut and 16 peanut butter. The peanut butter ones are in the freezer as we speak..THANKS for the great recipe. Can't wait for my family to taste them...Happy Easter....AAAAAAAAA+++++++++

0 users found this review helpful
Reviewed On: Mar. 28, 2013
I tried this recipe the day I first saw it..It was easy and very tasty. As I sliced this I chose not to rebake it the second time. Was just like a cookie texture tender. Everyone that had them LOVED them. Gave the recipe away numerous times!!AAAAA Great and easy recipe...Thanks..Irene Marie....

2 users found this review helpful
Reviewed On: Nov. 13, 2012

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