Ladyface01 Recipe Reviews (Pg. 1) - (187090162)

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Cornbread Sausage Stuffing

Reviewed: Oct. 29, 2013
The is a hit on my thanksgiving table every year now my family and I since I didn't like dressing before I did tweak the recipe a lil and used about 4 packs of hilshire farm sausage more are less on size and meatiness I also used turkey butts and necks that I pre boiled and seasoned and keep the grease from hillshire sausage and meat for turkey butts and neck why turkey butts is because it rich in flavor and ads that real down south taste trust me!! And I also made the cornbread sweet with adding white sugar and if your making greens which you should with dressing anyway use the juice from the greens and turkey butts and neck and add it into you dressing trust me you'll love it
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Mama's Cornbread and Sausage Turkey Dressing

Reviewed: Nov. 19, 2012
Tried it the whole family loved it me personally i never liked dressing until i tried this and made a couple of my own little tweaks first i made sweet jiffy cornbread by adding some sugar to the jiffy mix then i also used hill shire farms beef sausage and cooked them prior and i also added turkey butts because of the rich flavor it has prior to putting in oven and my last tweak was potlicker!!! stock which is the juice from the greens and cabbage i had also made which had all my seasoning garlic salt bacon fat seasoning salt we shire pepper Serrano peppers and the rest i left the same and it was great and a big hit on my table kids and whole family loved it will be making it again for thanksgiving this year...
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