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Double Chocolate Biscotti

Reviewed: Nov. 5, 2012
This is a good Biscotti. I used unsalted butter, omitted the baking powder altogether (you don't want 'fluffy'), used a good quality Dutch processed cocoa and Ghiradrlli white and mini chocolate chips. To compliment the chocolate flavor, I added 2 tablespoons of orange zest. Before baking, I rolled each part in a mixture of granulated sugar and finely ground almonds. Totally excellent flavor.
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