bulldogmom Recipe Reviews (Pg. 1) - Allrecipes.com (18708879)

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Tangy Texas BBQ Ribs & Rice

Reviewed: Aug. 13, 2004
These are really very good. Very easy to follow the recipe. I did make one change because I didn't have canned tomato on hand. I used Hunt's tomato sauce and chopped onion..Thanks I will make this again.
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1 user found this review helpful

Beef Samosas

Reviewed: Aug. 13, 2004
These were great..I took them to a potluck and they were the first thing gone.. my friend says I can make them again..I used spring roll wrappers, because that was what I had on hand. They turned out great. Thank you for the recipe Donna-Maree. I will definately make this again.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Apr. 3, 2004
This is a great recipe. Really easy to make. Go great with a cup of tea. Will definately make these again. Added to my recipe box.
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 3, 2004
These are great. Easy recipe. Soft and chewy. The kids love them. Will definately have to make again and again as per my son. Keeping this recipe thanks for sharing.
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1 user found this review helpful

Angie's Dad's Best Cabbage Coleslaw

Reviewed: Apr. 3, 2004
This recipe is fabulous. Quick and Easy-It was good the same day. I ate some the next day was even better. I took it with me to the cottage and everyone loved it. Even the people who don't normally like cole slaw. Everyone asks for the recipe. This is a definate keeper. Thanks for the recipe Dot.
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2 users found this review helpful

Orange Cake

Reviewed: Apr. 2, 2004
Cake was very good..really easy to make.. used splend instead of sugar for icing. Found that the icing was very thin and runny at first.. I put the icing back on the stove for a while longer let boil at least 2 minutes and then let it cool a bit before I put it on was much better didn't run right off. Cake had more flavor the next day.
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4 users found this review helpful

Chicken Vicious

Reviewed: Mar. 28, 2004
wow is this spicy.. It is very good when its hot out of the pan .. found a little vinegary once it cooled down. Will make it again. -- very quick and easy. Thanks
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1 user found this review helpful

Macadamia Nut Chocolate Chip Cookies

Reviewed: Mar. 6, 2004
These cookies were really very good. The friends and kids loved them .I was looking for a cookie that would spread and was more flat this one rose. the only reason gave 4* .
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2 users found this review helpful

Hillary Clinton's Chocolate Chip Cookies

Reviewed: Feb. 22, 2004
I've used this recipe for years. It's nice to see it on line here. Kids really love them. Have a good flavor. The oatmeal in them make them heathier and get away from all that white flour in most cookies. Every once in a while I try a different recipe but I always seem to come back to this one..
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3 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 22, 2004
These cookies were good. Not awesome. I guess I was expecting something better. I don't understand all the raves. I've been using Hilary Clinton's recipe for years. I've seen the recipe on this site too. They're flat but more flavor and much healthier.
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3 users found this review helpful

Aussie Chicken

Reviewed: Feb. 21, 2004
This was really very good...I made it more atkins friendly. Substituted 1/2 cup of splenda for the honey and 1/4 cup no sugar pancake syrup for the corn syrup. Quite tasty and filling. Will definately make again. A unique blend of flavors. Will rate again when I can make it with the real ingredients.
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Souvlaki

Reviewed: Feb. 21, 2004
This was fabulous, very easy. Its better then restaurants or any other recipes I've tried for souvlaki. I marinated for 24 hrs. I also baked it in the oven at 375 degrees for 30 min. Will definately do on the bbq when it thaws out up here. A definate keeper. Thank you for sharing Abby.
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African Chicken Stew

Reviewed: Feb. 7, 2004
This was really great. It's quick, easy and has a great flavor. I did a some chicken bouillon to the water, and carrots to the stew...found it a little thick used water and bouillon thin it out. Flavour was fantastic... Loved this recipes thank you..
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3 users found this review helpful

 
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