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Bread Pudding II

Reviewed: Dec. 29, 2012
Delicious!!!! Made this according to directions (except the cooking time). Before cooking, I did read a few reviews, thats why I added 15 minutes more. So good. Now I can make it anytime. When I do my weekly market run, I always look for the stores bakery "day old" section. I have used dinner rolls, ciabbata bread, Italian bread, and any other I could find that I thought would be good for this recipe. I cube the bread and freeze it so I have it available on a moments notice. Thanks everyone for sharing your own ideas on this recipe.
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