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Kim's Macaroni Salad

Reviewed: Nov. 4, 2012
I don't rate recipes that I change the ingredients to because that would be rating my own spin on the recipe, so I made this recipe as stated and it turned out delicious! I was afraid that it wouild be too salty because I tasted the dressing right after I made it, but the key is to let it sit for at least 30 minutes. This recipe looks beautiful and tastes great, just like we have here on the Hawaiian islands with a little kick. I am so looking forward to making this again. Yes, you can add/substitute your own ingredients, but this recipe is great as is also!!
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