Bonzo Recipe Reviews (Pg. 1) - Allrecipes.com (187088100)

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Slow Cooker Apple Cider Braised Pork

Reviewed: Oct. 16, 2013
I didn't have access to a slow cooker so I used an electric skillet. I had a slightly smaller roast but used the same amounts given so there would be enough sauce. This was fantastic. The sauce is truly addictive. When reducing it, watch for a lovely darkening of the liquid. I will definitely create this to impress guests or to make my family feel special.
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Herbed Prime Rib

Reviewed: Jan. 11, 2014
I cooked this for Christmas dinner. I added a tsp of Rosemary only because I know I used to use it for prime. Yum
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Chef John's Make-Ahead Turkey Gravy

Reviewed: Jan. 11, 2014
I could not find turkey wings so I used a couple of big meaty necks. I missed the pan drippings. I see one reviewer adds her drippings later. I might give that a try. The gravy was very good. It is labor intensive but having that component ready at meal time is a good trade off.
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Slow Cooker Mashed Potatoes

Reviewed: Jan. 11, 2014
Great idea and technique. Next time I will reduce the butter and offer it beside the potatoes.
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Juicy Thanksgiving Turkey

Reviewed: Jan. 11, 2014
This was very good. I followed the recipe exactly. Next time I will season the skin. It looked naked. Lol
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Jan. 11, 2014
I used Jimmy Dean sage sausage as a reviewer suggested. I was extremely pleased with the results.
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Amish Sourdough Pancakes

Reviewed: Jan. 12, 2014
I have been a sourdough for years. I've never considered mixing starter with pre-made pancake mix. It was a wonderful marriage. I used Krustez. I will be making these again!
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Farmer's Ranch Potatoes

Reviewed: Nov. 9, 2014
My goodness, ranch, sharp cheddar, and bacon. How can you go wrong? It was supposed to be the side dish but it stole the show. Everyone loved them. I made a batch using 5 lbs of red potatoes. I struggle to have leftovers. They are gone tonight. I used peppered bacon and French Fried Onions with half the cheese for the topping. We're calling this dish Heart Attack Potatoes. Next time I will try Yukon Gold potatoes instead of red.
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