MAGGIEAC1 Recipe Reviews (Pg. 1) - Allrecipes.com (18708738)

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Country Breakfast Casserole

Reviewed: Jun. 2, 2006
I took this dish to a teacher breakfast and it was quickly gobbled up! I did, however, make some changes. I used vidalia onion instead of green (personal preference), used half skim/half buttermilk, and I left the bread completely off until right before the casserole goes in the oven. It gives it a nice toasty crunch. The spices in the gravy mix make this an outstanding dish!
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Neapolitan Bundt Cake

Reviewed: Nov. 21, 2005
This is always a hit when I serve it at parties. Layering perfectly can be difficult, but don't worry if it starts to swirl because it still looks just as appealing.
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Roasted Vegetables

Reviewed: Nov. 21, 2005
A lot of work, but it was fantastic!
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Butternut Squash with Onions and Pecans

Reviewed: Nov. 21, 2005
LOVE this recipe! I made it as part of my family's Christmas dinner last year and it got gobbled up. I did not like chopping the squash but the taste was worth it. Thanks for the great recipe!
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