MAGGIEAC1 Profile - (18708738)

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Member Since: Feb. 2004
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Recipe Reviews 4 reviews
Country Breakfast Casserole
I took this dish to a teacher breakfast and it was quickly gobbled up! I did, however, make some changes. I used vidalia onion instead of green (personal preference), used half skim/half buttermilk, and I left the bread completely off until right before the casserole goes in the oven. It gives it a nice toasty crunch. The spices in the gravy mix make this an outstanding dish!

1 user found this review helpful
Reviewed On: Jun. 2, 2006
Neapolitan Bundt Cake
This is always a hit when I serve it at parties. Layering perfectly can be difficult, but don't worry if it starts to swirl because it still looks just as appealing.

0 users found this review helpful
Reviewed On: Nov. 21, 2005
Roasted Vegetables
A lot of work, but it was fantastic!

1 user found this review helpful
Reviewed On: Nov. 21, 2005

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