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Pasta Primavera with Italian Turkey Sausage

Reviewed: Oct. 15, 2013
I made the recipe with sweet Italian sausage instead of the hot style. I cut the oil in half, using only the amount needed to saute the garlic and onions. I also cut the amount of garlic in half. I didn't have the instant chicken bouillon, so I crumbled up vegetable bouillon cubes instead, and I was out of fresh basil, so I used dried. Finally, I omitted the Parmesan as a stir-in, but did have it to sprinkle on top. I will make this again!
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