Michelle C Recipe Reviews (Pg. 1) - Allrecipes.com (187086756)

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White Chocolate Raspberry Cheesecake

Reviewed: Apr. 1, 2013
I made this for Easter dessert and it was a hit! I doubled the crust recipe so that I could press it up the sides a little too. I also added half a cup extra of the white chocolate. It was perfect. Like another reviewer had said,I also had butter drip from the seam of the pan and it made a big mess in my oven, so next time (and there will be a next time!) I will put a pan or some tin foil down there to catch any drippings. Everybody loved it. This cheesecake is delicious! Go make it!
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