SandyT Recipe Reviews (Pg. 1) - (18708675)

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Chicken Enchiladas V

Reviewed: Feb. 21, 2006
I love this recipe, but I did make a few changes: I used two cans of soup, doubled the sour cream, and seasoned the chicken mixture with cumin, garlic powder and chopped cilantro. I used small "taco" sized flour tortillas too (the regular-sized ones are too big). Oh and I added more cheese, too. On the whole, this is a recipe that adults and kids just love.
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Party Chicken I

Reviewed: Feb. 7, 2004
This is one of my favorite recipes, but I do blanch the dried beef first for a couple of seconds in boiling water, drain it, then shred it to use in this recipe. Takes much more salt out than just rinsing it. I always use low sodium cream soups, too, sometimes substituting cream of celery or mushroom for the cream of chicken.
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