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Chicken Enchiladas V
I love this recipe, but I did make a few changes: I used two cans of soup, doubled the sour cream, and seasoned the chicken mixture with cumin, garlic powder and chopped cilantro. I used small "taco" sized flour tortillas too (the regular-sized ones are too big). Oh and I added more cheese, too. On the whole, this is a recipe that adults and kids just love.
2 users found this review helpful
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Reviewed On:
Feb. 21, 2006
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