I really, really liked this cookie - much to my surprise. I left the 1/4 cup flour (as stated in the recip) and it worked great! They do spread out really thin. Took mine 12 minutes to bake, then you absolutely have to let them cool or they won't peel off the foil at all - just stick and crumble. I haven't figured out yet the perfect time to roll them up and dip in chocolate, but that's okay because I think I like them best plain - a sort of delicious, crunchy-chewy cookie with an almost toffeelike flavor. As a matter of fact, I think I may try adding just a few toffeebar crumbles next time I make these. YUM!
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I really, really liked this cookie - much to my surprise. I left the 1/4 cup flour (as stated...