I've used this recipe for 35 years and its always a hit. I've added raisins to the yam mixture before. I also add a little cinnamon and nutmeg. I've also used the canned or fresh yams. Both are great. If I'm in a hurry I'll buy the individually wrapped microwaveable yams so in 10-12 minutes fresh yams are ready. I've also cooked fresh yams overnight on low heat in my crockpot. This is an easy way to free up the oven and have the yams readily available. It also helps the yams maintain moisture. Especially if you add 1/4 cup of water into the crockpot. This recipe is also good with apples or pears instead of yams.
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I've used this recipe for 35 years and its always a hit. I've added raisins to the yam mixture...