Sondra Profile - (187086303)

cook's profile


Home Town: Hot Springs Village, Arkansas, USA
Living In:
Member Since: Nov. 2012
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Southern, Low Carb, Healthy, Gourmet
Hobbies: Hiking/Camping, Boating, Biking, Walking, Fishing
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Recipe Reviews 4 reviews
Szechwan Shrimp
Made this last night. After reading the reviews, used chili sauce instead of Ketchup and fresh ginger. Used fresh shrimp. Cooked the shrimp with the onions and garlic, then added the sauce. Also, doubled the sauce. Served over rice. Was very good and will make again.

0 users found this review helpful
Reviewed On: Jan. 24, 2014
Fish Tacos
This was probably the best fish tacos we have had. They were so good, we had them two nights in a row. Like the other reviews, we went a little lighter and sautéed the fish in a little lime juice and olive oil. The sauce was excellent. I would highly recommend trying this. Oh, also we had fresh cod from Alaska. Very yummy.

0 users found this review helpful
Reviewed On: Jul. 22, 2013
Pressure Cooker Carnitas
Made this tonight. Great recipe. Was a bit too spicy so will seed the peppers next time and maybe use one less jalapeno. Will make this again for company in a few weeks.

2 users found this review helpful
Reviewed On: Mar. 31, 2013
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Cooking Level: Intermediate
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