sammy Recipe Reviews (Pg. 1) - Allrecipes.com (187085099)

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Too Much Chocolate Cake

Reviewed: Jan. 12, 2015
When I read the ingredients I thought this was going to taste like a box cake, but all the reviews made me try it. I am so glad I did. This cake took 5 minutes to prepare and turned out amazing. I can't say enough about it. It was moist flavorful, and tasted like homemade. I only used 3/4 cup of the oil but cep erythema else was the same. I served it with salted caramel sauce and good ole vanilla ice cream. Delicious. Definately my go to chocolate cake recipe from now on!
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4 users found this review helpful

Roquefort Pear Salad

Reviewed: Jul. 23, 2014
I was hesitant when I read all the amazing reviews but I am a believer now. This salad is really really good . It is simple to make but wow, so good. I got tons of compliments at my dinner party. Usually I have salad leftover, not this time! This is my new go to dinner party salad, quick, easy, basic dressings and delicious!
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0 users found this review helpful

Broccoli Chicken Divan

Reviewed: Jul. 23, 2014
My family loves this dish, even one of my picky eaters. I serve it with rice or pasta. It is a bit salty for me, so I use the light cream if broccoli soup.
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0 users found this review helpful

Mariu's Spaghetti with Meat Sauce

Reviewed: May 19, 2014
My kids love this receipe, and my daughter hates meat. I use a mixture of pork, veal and ground beef to add a bit of flavor , and reduced sodium beef broth, otherwise it is too salty.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 12, 2013
Makes a lot and was not too sweet.
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0 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Oct. 6, 2013
I have been looking for my apple pie receipe for a long time now. This is definitely the one I am going to use when entertaining. I do recommend what some of the other reviews mentioned. I did add cannon , nutmeg and a touch of flour to the apples themselves. I also added an extra apple because I was using a deep dish. I also increased my cooking time by 10 minutes.
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Fresh Southern Peach Cobbler

Reviewed: Sep. 26, 2013
Loved this recipe. I made it exactly as it instructed and I wouldn't change a thing. Simple, fresh and delicious.
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Fluffy Pancakes

Reviewed: Sep. 26, 2013
I have been looking for a great go to pancake receipe for a long time....this is nothing special.
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3 users found this review helpful

Buttermilk Pancakes I

Reviewed: Sep. 26, 2013
I have made this recipe a few times and have realized that if I don't use real buttermilk instead of milk I sour with vinegar, the pancakes just don't turn it the same. If you make this right, and add a touch of vanilla they are great. I often make silver dollar pancakes and shake cinnamon sugar on them and take them as a snack to soccer games for the kids! They love them.
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0 users found this review helpful

Unbelievable Chicken

Reviewed: Sep. 2, 2013
This is a definate keeper. I wasn't sure about all these ingredients but it all comes together. Marinade for as long as you can.....
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1 user found this review helpful

Apple Crisp II

Reviewed: Jun. 18, 2013
This is my go to apple crisp receipe come fall. It is quick, easy and tastes home made. I make a little bit more topping than the receipe calls for and also add a few more apples. Other than that it is a simple, delicious, uncomplicated apple crisp .
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Perfect Summer Fruit Salad

Reviewed: May 6, 2013
I really did love this fruit salad. It's a great simple, recepie that is not complicated.
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The Best Chicken Soup Ever

Reviewed: Apr. 23, 2013
This is a really good chicken noodle soup and fast became a favorite at our house. The only thing I changed was I added more herbs, fresh herbs and more peppercorns. Overall though it turned out great.
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2 users found this review helpful

Basic Chicken Stock

Reviewed: Mar. 27, 2013
This is a great basic stock and the cloves make a great addition. I did add a bay leaf, a few pepper corns and a few cloves of garlic for some extra flavor. Turned out beautifully.
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1 user found this review helpful

Company Couscous

Reviewed: Mar. 27, 2013
I made this dish to serve with a chicken tagine for a large dinner party of 16 people. It was the perfect combination of favors. The best part was I was able to prepare it before hand then put it in the oven 20 minutes before we ate so I wasn't in the kitchen during cocktails!
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Peanut Butter Cup Cookies

Reviewed: Nov. 5, 2012
This receipe is so versitile. I have used hersey kisses, different colour chocolate rounds, plain chocolate with sprinkles, chocolate covered caramels and they all work.Some advice - freeze or serve them right away. They are best day of next day, but after that they get stale quickly.Also, i took them out of the oven a minute or two ealier than in the recipe and it kept the sides from cracking.
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1 user found this review helpful

 
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